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Uncle buck's venison kabobs
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Categories: Entrees, Game, Venison Rating: no rating.
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Ingredients:
Venison, kabobs
1/4 cupCranberry juice
1/4 cupOlive oil
1/4 tspFresh garlic
1/4 tspOnion salt
1/4 tspCelery salt
1/4 tspBlack pepper
1/4 tspSweet basil
1/8 tspGinger
Mushroom
Onions
Green peppers
Cherry tomatoes
Procedures:
1Recipe by: uncle buck"s venison, littleton, nh mix juice, oil and spices.
2Marinate the venison kabobs overnight or at least 4 hours in the refrigerat thread the kabob on skewers.
3Alternate skewered meat with mushrooms, onion and green peppers.
4Grill over hot fire for several minutes.
5Do not overcoo while cooking, baste meat and vegetables several times with leftover marina serve on a warmed platter.
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