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| Home -> [Game, Poultry, Venison] -> [Roast loin of venison Recipe] |
Roast loin of venison
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Game, Poultry, Venison |
Rating: |
0 |
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Ingredients:
| 1
| | Loin roast venison | | 1/2
| lbs | Salt pork, cut into strips | | 1
| small | Onion, chopped | | 1
| cl | Garlic, minced | | 1
| tbsp | Fresh parsley, chopped | | 1/2
| | Bay leaf, crushed | | 1/2
| tsp | Celery seeds | | 1/2
| tsp | Dry thyme | | | -pepper, to taste | | 4
| | Whole cloves | | 1
| tsp | Beef bouillon |
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Procedures:
| 1 | Fold 2 large sheets of aluminum foil together with a double fold. | | 2 | There should be enough to enclose the roast. | | 3 | Place roast on foil. | | 4 | Lard with pork strips. | | 5 | Stick cloves into loin and sprinkle other ingredients over top. | | 6 | Enclose roast tightly in foil and cook in 300 degree oven for approximately 45 minutes per pound. |
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