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| Home -> [Fried, Game, Venison] -> [Mustard fried venison Recipe] |
Mustard fried venison
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Fried, Game, Venison |
Rating: |
0 |
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Ingredients:
| 4
| | -6 venison loin steaks or | | | -chops | | | -seasoned salt | | | -pepper | | 2
| tbsp | Dijon style mustard | | 1
| tsp | Horseradish | | 1 1/3
| cup | Olive oil |
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Procedures:
| 1 | I have 2 entire cookbooks devoted to the cooking of wild game (which yes, often requires different seasoning than beef or chicken requires to achieve a desirebale flavor). | | 2 | What sort of recipes did you have in mind? i thumb through my books and see what"s there. | | 3 | Here"s one that sounded interesting: serves 4-6, prep time 30 minutes season steaks with your own blend of salt and pepper. | | 4 | Combine mustard and horseradish. | | 5 | Spread mixture on each side of steaks so that the steaks are fully covered on both sides. | | 6 | Fry in hot olive oil, being careful to avoid being splattered. | | 7 | Poke with fork and as soon as juices run clear, steaks are done and ready to be served with whatever garnishment you prefer. | | 8 | A baked potatoe and a green, dinner salad rounds out a delicious meal. | | 9 | (from nahc wild game cookbook, 1992) for reprint requests and orders for additional books, write: nahc cookbnook editor p.o. | | 10 | Box 3401 minneapolis, mn 55343 this book also has recipes for other big game such as elk, moose, caribou, mountain goat, and antelope; microwave cooking, waterfowl, bear, upland game birds, turkey, small game such as rabbit, squirrel, raccoon, muskrat.beaver, and many others. | | 11 | My other cookbook includes recipes for wild fish as well |
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