| 1 | Mix flour and salt in basin make a hollow in the centure and drop in the egg. |
| 2 | Stir with a wooden spoon and add liquid gradually, until all the flour is worked in. beat well and add remaining liquid. |
| 3 | Melt fat in a shallow dripping tin or four small tins. |
| 4 | Place in oven until haze appears. |
| 5 | Pour the batter into the large tin, or half fill small tins. |
| 6 | Bake in hot oven (425°F to 450°F, gas 7 to 8) for about half an hour for a large pudding, 20 minutes for the small puddings. |
| 7 | to make a deferent pudding you could add choped onions to the batter or mixed hurbs are good. |
