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| Home -> [Bakery, Desserts, Pastry, Puddings & Custards] -> [Top of the stove caramel bread pudding Recipe] |
Top of the stove caramel bread pudding
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Bakery, Desserts, Pastry, Puddings & Custards |
Rating: |
0 |
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Ingredients:
| 1
| cup | Brown sugar | | 3
| | Slices of bread | | 3
| | Eggs | | 2
| cup | Milk | | 1
| tbsp | Vanilla | | | Ds Salt |
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Procedures:
| 1 | Butter and cube bread slices. | | 2 | Beat eggs with milk and add vanilla and dash of salt. | | 3 | Put brown sugar in double boiler and place buttered bread crumbs on top. | | 4 | Pour beaten eggs and milk mixture over bread cubes. | | 5 | Do not stir. | | 6 | Cook covered over boiling water for 1 hour. | | 7 | It makes its own sauce from brown sugar. | | 8 | Foreman"s wife, virginia hillis | | 9 | st. | | 10 | John woman"s guild cookbook, cambridge, ma, c 1957 |
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