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| Home -> [Asian, Cheese & Eggs, Coconut, Desserts, Ethnic, French, Fruits, Milk, Puddings & Custards, Thai, Western European] -> [Thai coconut milk custard Recipe] |
Thai coconut milk custard
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Cheese & Eggs, Coconut, Desserts, Ethnic, French, Fruits, Milk, Puddings & Custards, Thai, Western European |
Rating: |
0 |
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Ingredients:
| 5
| large | Eggs | | 1/2
| cup | Sugar, brown | | 1
| cup | Coconut milk |
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Procedures:
| 1 | Preheat oven to 325 degrees. | | 2 | Place rack in center of oven. | | 3 | Beat eggs, sugar, and coconut milk until frothy. | | 4 | Pour mixture into 8" by 8" baking dish or individual c. place in larger pan filled with hot water. | | 5 | Water should be halfway up the sides of baking dish. | | 6 | Bake 30-45 minutes or until knife inserted in center comes out clean. | | 7 | Be careful not to overbake. | | 8 | If serving hot, spoon into dishes; if serving cold, allow mixture to cool before cutting into squares. | | 9 | Variation add ?c cooked rice to make rice pudding ~-- |
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