 |
|
|
|
 |
|
 |
| |
| Home -> [Desserts, Puddings & Custards] -> [Tapioca pudding Recipe] |
Tapioca pudding
|
| Artist: |
_ |
Yield: |
1 |
| Categories: |
Desserts, Puddings & Custards |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| | Egg | | 1
| cup | Milk | | 1
| tbsp | Sugar | | 1
| tbsp | Tapioca | | 1/8
| tbsp | Salt | | 1/2
| tbsp | Vanilla | | 2
| tbsp | Sugar |
|
Procedures:
| 1 | *** separate the egg, mix egg yolk, milk, sugar, tapioca, salt in sauce pan. | | 2 | Cook over medium heat, stirring constantly until mixture boils for 3 min. cool, stir in vanilla. | | 3 | Beat egg white until foamy, beating constantly. | | 4 | Add remaining sugar a little at a time. | | 5 | Beat egg white until stiff, fold beaten egg white into pudding. | | 6 | Chill and serve. |
|
|
|
|
|
|
|
|
|
|
