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| Home -> [Eastern European, Meats, Skillet & Wok] -> [Freezer mix skillet goulash Recipe] |
Freezer mix skillet goulash
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| Artist: |
_ |
Yield: |
5 |
| Categories: |
Eastern European, Meats, Skillet & Wok |
Rating: |
0 |
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Ingredients:
| 3 1/2
| cup | Browned/Seasoned Freezer Mix | | 1
| can | Tomatoes, (16oz), canned | | 1/2
| cup | Celery, chopped | | 1/2
| cup | Water | | 1 1/4
| tsp | Salt | | 1/4
| tsp | Pepper | | 1/8
| tsp | Basil leaves | | 1/8
| tsp | Marjoram leaves | | 3
| oz | Noodle, uncooked, fine |
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Procedures:
| 1 | Cook freezer mix large skillet until meat is brown. | | 2 | Drain off fat. | | 3 | Stir in tomatoes (with liquid) and remaining ingredients; break up tomatoes. | | 4 | Heat to boiling. | | 5 | Reduce heat; cover and simmer, stirring occasionally, until noodles are tender, about 20 minutes. | | 6 | (a small amount of water can be added if necessary) |
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