| 1 | Dip container of frozen mix into hot water just to loosen. |
| 2 | In 2-quart saucepan, heat frozen mix and water to boiling. |
| 3 | Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes. |
| 4 | Prepare noodles romanoff as directed on package except ~ omit butter and milk; stir sour cream-cheese sauce mix and cooked noodles into meat mixture and heat to boiling. |
| 5 | Reduce heat; cover and simmer 5 minutes |
