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| Home -> [Bakery, Breads, Desserts, Pastry, Puddings & Custards] -> [Raisin/date bread pudding Recipe] |
Raisin/date bread pudding
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| Artist: |
_ |
Yield: |
10 |
| Categories: |
Bakery, Breads, Desserts, Pastry, Puddings & Custards |
Rating: |
0 |
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Ingredients:
| 4
| cup | Milk | | 5
| cup | Day-old bread cubes | | 1
| cup | Sugar | | 8
| | Eggs, beaten | | 1/2
| cup | Butter or margarine, melted | | 1/4
| cup | Chopped dates | | 1/4
| cup | Raisins | | 1
| tsp | Vanilla extract | | 1/2
| tsp | Ground cinnamon | | | Ds Dash salt | | | Ds Dash ground nutmeg | | | Additional sugar, cinnamon | | | -and nutmeg optional | | | Whipped cream, optional |
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Procedures:
| 1 | In a large bowl, pour milk over bread. | | 2 | Add sugar, eggs, butter, dates, raisins, vanilla, cinnamon, salt and nutmeg; stir to mix well. | | 3 | Pour into a greased 13-in. | | 4 | X 9-in. | | 5 | X 2-in. | | 6 | Baking dish. | | 7 | If desired, sprinkle top with additional sugar, cinnamon and nutmeg. | | 8 | Bake at 350°F for 55 minutes or until golden brown and a knife inserted near the center comes ut clean. | | 9 | Serve warm with whipped cream if desired. |
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