Pineapple bread pudding (cajun) Recipe

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Pineapple bread pudding (cajun)

Artist:	_	Yield:	8
Categories:	Bakery, Breads, Desserts, Fruits, Pastry, Puddings & Custards	Rating:	0
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Ingredients:

4	cup	Milk
2	cup	Dry bread cubes, about 3
		Slices
2		Eggs
1/4	cup	Sugar
1/2	tsp	Salt
1/4	tsp	Nutmeg
1	tbsp	Vanilla
1/2	cup	Raisins
4	tbsp	Butter
2	tbsp	Flour
1	tsp	Rum extract
18	oz	Pineapple, crushed, canned
1	tbsp	Sugar, optional

Procedures:

1	In medium saucepan,heat milk to scalding,when tiny bubbles appear arounf edges.remove from heat and stir in bread cubes.set aside.
2	In a greased 1 ?quart casserole,beat eggs,lightly with a fork.stir in sugar,salt,milk bread mixture,nutmeg,vanilla and raisins.melt 2 tbs.of the butter and stir into the mixture..
3	Set the casserole in a baking pan and partially fill pan with water.put in oven and bake at 350 °F for 1 hiur and 15 minutes,until a knife inserted in center comes out clean..
4	Prepare pineapple sauce by melting remaining 2 tbs.butter in small pan.add flour,rum extract and pineapple with can juices.add sugar if fruit is unsweetened.cook stirring,until hot and lightly thickened.serve pudding hot or cold,topped with warm pineapple sauce.makes 6 to 8 servings..