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Passover lemon pavlova

Artist: _ Yield: 4
Categories: Desserts, Fruits, Lemon, Passover, Puddings & Custards Rating: 0
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Ingredients:
1 cupSugar
1 1/2 cupWater
1/4 cupPotato starch
3 Yolks
1 tbspMargarine
1/4 cupLemon juice
1 tspLemon extract, optional
6 Whites
1/3 cupSugar
1 tbspPotato starch
Procedures:
1Whip egg whites with sugar (1/3 cup) and potato starch until very stiff.
2Dr
3boil 1 minute.
4Add margarine, juice, and lemon extract.
5Mix until smooth