Orange-tapioca pudding Recipe

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Orange-tapioca pudding

Artist:	_	Yield:	1
Categories:	Desserts, Fruits, Orange, Puddings & Custards	Rating:	0
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Ingredients:

1 3/4	cup	Milk
1/3	cup	Sugar
1/4	cup	Quick-cooking tapioca
1/8	tsp	Salt
2		Eggs, separated
2	tbsp	Sugar
2	tsp	Grated orange rind
1/4	cup	Orange juice

Procedures:

1	Combine milk, 1/3 cup sugar, tapioca, salt, and egg yolks; beat at low speed of an electric mixer until blended.
2	Cook over medium heat 5 minutes or until mixture thickens, stirring constantly.beat egg whites until frothy.
3	Gradually add 2 tablespoons sugar, beating until stiff peaks form; fold in orange rind and juice.
4	Fold egg white mixture into pudding mixture; spoon into dessert dishes.
5	Chill until set.
6	Yield: 4 servings.microwave directions: combine milk, 1/3 cup sugar, tapioca, salt, and egg yolks in a 2-quart glass bowl; beat at low speed of an electric mixer until blended.
7	Microwave at high, uncovered, for 7 to 7-?minutes or until thickened, stirring at 2-minute intervals.b egg whites until frothy.
8	Gradually add 2 tablespoons sugar, beating until stiff peaks form; fold in orange rind and juice.
9	Fold egg white mixture into pudding mixture; spoon into dessert dishes.
10	Chill until set.