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| Home -> [Desserts, Onions, Puddings & Custards, Western European] -> [Onion pudding(english) Recipe] |
Onion pudding(english)
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Desserts, Onions, Puddings & Custards, Western European |
Rating: |
0 |
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Ingredients:
| 4
| oz | Flour | | 2
| oz | Shredded suet | | 1/2
| lbs | Onions peeled and | | | -finely chopped | | | Salt and black pepper |
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Procedures:
| 1 | Mix the flour and suet together then add sufficient cold water to form a firm dough. | | 2 | Turn out on to a lightly floured surface and roll out to form a oblong about about ?inch thick. | | 3 | Sprinkle the onion over the dough, and season well. | | 4 | Roll up like a swiss roll and damp the ends to seal. | | 5 | Wrap lightly in greaseproof paper, then tie up in a cloth. | | 6 | Place in a saucepan of boiling water, cover and cook for 1 to 1 ?hours; alternatively steam similarly. | | 7 | Top up with boiling water as necessary. | | 8 | Serve cut into thick slices, each slice topped with a pat of butter, as an accompaniment to boiled bacon or boiled beef. | | 9 | a cottager"s pudding, often served with a piece of boiled bacon and, by tradition, cooked in the same pot. |
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