Old-fashioned bread pudding Recipe

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Old-fashioned bread pudding

Artist:	_	Yield:	8
Categories:	Bakery, Desserts, Pastry, Puddings & Custards	Rating:	0
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Ingredients:

1/2	cup	Raisins
1/2	cup	Brandy
1/4	cup	Butter or margarine
8		Slices day-old bread
		(lightly toasted)
1	cup	Firmly packed brown sugar
2	tsp	Ground cinnamon
1/4	tsp	Ground allspice
3		Eggs
1/4	tsp	Salt
1	tsp	Vanilla extract
3	cup	Milk, scanded and cooked

Procedures:

1	Cover raisins with brandy; set aside.
2	Spread 1-?teaspoons butter on each bread slice.
3	Cut bread into 1-inch cubes; set aside.
4	combine brown sugar, cinnamon, and allspice; reserve 3 teaspoons of this mixture.
5	Toss bread cubes with remaining sugar mixture.
6	Place half of bread cube mixture in a lightly greased 1-?quart casserole.
7	Drain raisins; place half of raisins over bread cube mixture.
8	Repeat layers.
9	combine eggs, salt, and vanilla in a medium mixing bowl.
10	Beat at medium speed of electric mixer 1 minute; gradually stir in milk.
11	Pour over mixture in casserole dish; let stand 5 minutes.
12	Sprinkle with reserve sugar mixture.
13	bake at 325 °F for 45 to 50 minutes.
14	Serve warm