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| Home -> [Carrot, Desserts, Puddings & Custards] -> [My carrot pudding Recipe] |
My carrot pudding
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Carrot, Desserts, Puddings & Custards |
Rating: |
0 |
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Ingredients:
| 5
| slice | Whole wheat bread, toasted | | 1/2
| cup | Milk | | 1
| cup | Raw grated carrots | | 1/2
| cup | Raisins | | 3
| tbsp | Sugar | | 1
| | Egg, separated | | 1
| tbsp | Butter | | 1/4
| tsp | Salt |
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Procedures:
| 1 | Soak bread in milk. | | 2 | Add carrots, raisins, sugar, egg yolk and butter. | | 3 | Beat egg whites with salt. | | 4 | Fold in bread mixture. | | 5 | Pour in greased baking dish and steam 45 minutes or bake for 35 minutes in a moderate oven. | | 6 | Serve with lemon sauce or hard sauce. | | 7 | notes : easy, quick and taste unique. | | 8 | recipe by: tootie"s | | 9 | by lvfg53a@prodigy.com |
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