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| Home -> [Bakery, Desserts, Pastry, Puddings & Custards] -> [Maple bread pudding Recipe] |
Maple bread pudding
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Bakery, Desserts, Pastry, Puddings & Custards |
Rating: |
0 |
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Ingredients:
| 8
| | French bread, slices/toasted | | | And buttered, ? thick | | 4
| | Eggs | | 2/3
| cup | Maple syrup | | 1
| pinch | Salt | | 2
| cup | Half and half | | | Butter as needed for the pan |
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Procedures:
| 1 | Arrange the bread slices buttered side up in a buttered baking dish. | | 2 | Beat the eggs lightly and stir in the maple syrup and the salt. | | 3 | Gradually stir in the half and half, and pour the mixture over the bread. | | 4 | Place the baking dish in a pan of hot water and bake in a 375 degree oven about 35 minutes, or until the custard is set. | | 5 | Barb day |
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