| 1 | First, in a chilled bowl, whip the cream until almost stiff. |
| 2 | Peel mangos and remove pits. |
| 3 | Place in blender and whoosh. |
| 4 | Fold the mango puree into whipped cream. |
| 5 | Mix in sweetened, condensed milk. |
| 6 | Spoon into desert dishes and then refrigerate for about 2 hours to set. |
| 7 | Enjoy! recipe by georges collinet as heard on national public radio - afropop worldwide"s "cooking with georges collinet, 1995 style" |
