 |
|
|
|
 |
|
 |
| |
| Home -> [Asian, Baked, Chicken, Chinese, Ethnic, Hawaiian, North American, Poultry] -> [Hawaiian baked chicken Recipe] |
Hawaiian baked chicken
|
| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Baked, Chicken, Chinese, Ethnic, Hawaiian, North American, Poultry |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| | Chicken breasts | | 2/3
| cup | Flour | | 2
| tsp | Salt | | 1
| tsp | Celery salt | | 1/4
| tsp | Nutmeg | | 1/4
| cup | Soy sauce | | 2
| tbsp | Sugar | | 1
| tbsp | Cornstarch | | 1
| can | Pineapple chunks in juice, r | | 1
| | Onion | | 1
| | Green pepper | | | Reserved pineapple juice |
|
Procedures:
| 1 | Coat chicken in flour mixture. | | 2 | Brown in 1/8 inch oil. | | 3 | Layer skin side up in baking dish. | | 4 | combine second set of ingredients. | | 5 | Bring to boi; pour over chicken. | | 6 | Bake under tin foil 45 minutes at 400. | | 7 | saute remaining ingredients in remaining chicken pan"s oil; add sauted mixture to chicken during the last 30 minutes of baking. |
|
|
|
|
|
|
|
|
|
|
