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Quick ratatouille
Artist:
_
Yield:
1
Categories:
French, Western European
Rating:
0
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Ingredients:
3
Cloves (or to taste) crushed
Garlic
1
med
Eggplant, halved and sliced
Crosswise (half-circles)
3
med
Zucchini, sliced
2
cup
Mushrooms, sliced
1/2
tsp
Crushed thyme
1
can
Stewed tomatoes
1/2
cup
Red wine
Procedures:
1
Pour wine into bottom of a stew pot or dutch oven.
2
Add garlic.
3
Turn heat to medium.
4
Layer the eggplant slices in the pot, followed by the zucchini slices, then the mushrooms.
5
Sprinkle the thyme over the mushrooms.
6
Pour the can of tomatoes on top.
7
Cover and simmer/steam 20 minutes or until everything is cooked through
