Home -> [Digestion, Eggplant, Vegetables] -> [Quick eggplant Recipe]
Quick eggplant
Artist:
_
Yield:
1
Categories:
Digestion, Eggplant, Vegetables
Rating:
0
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Ingredients:
1
Eggplant
X Garlic
X Fresh ground pepper
X Salt
X Olive oil (tiny bit)
X Cooked pasta
X Parmesan
Procedures:
1
I use eggplant often, both peeled and unpeeled (in ratatoile).
2
Quick recipe -- bake (or roast) at 350°F for one hour (poke holes first).
3
Take out and let cool -- the eggplant(s) will deflate like a balloon and will smell heavenly! when slightly cool, peel and smush up with fork.
4
Add garlic, fresh ground pepper and salt if you want.
5
Reheat in just a tiny bit of olive oil (hope this is ok to say, this is my first post) in a non-stick skillet.
6
Serve over pasta with (again hope this is ok) a little grated parmesan.
7
This is a great easy afterwork recipe.
