| 1 | Dip container of frozen mix into hot water just to loosen. |
| 2 | In 2-quart saucepan, heat frozen mix and water to boiling. |
| 3 | Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes. |
| 4 | Heat oven to 375". |
| 5 | Place half the potato rounds in ungreased 1 1/5-quart casserole; pour meat mixture over potato rounds and top with remaining potato rounds. |
| 6 | Cover and bake 25 minutes. |
| 7 | Uncover and bake until potato rounds are brown, about 10 minutes longer |
