Home -> [Christmas, Condiments] -> [Apricot mustard Recipe]
Apricot mustard
Artist:
_
Yield:
12
Categories:
Christmas, Condiments
Rating:
0
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Ingredients:
1
cup
SWEET 'N' HOT MUSTARD
1/2
cup
Apricot jam
3/4
cup
Dry mustard
Procedures:
1
Mix together in a bowl.
2
Transfer to a jar with a tight-fitting lid.
3
Age in a cool dark place for 2 to 8 weeks, then refrigerate.
4
An exotic mustard that"s great with stout cheeses.
5
Makes 2 tb per "serving" recipe by helene sawyer in "gourmet mustards" isbn# 0-914667-07-6 published by culinary arts ltd.
