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Mrs. peacock's quail

Artist: _ Yield: 12
Categories: Game, Poultry Rating: 0
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Ingredients:
12 Quail
1 cupMushrooms
1 cupFresh bread crumbs
1 tspSalt
1/4 tspCayenne pepper
4 tspTruffle peelings
1 tbspFlour
1 tbspOil
2 1/2 cupChicken broth
1/4 tspDried minced onion
1/2 tspMinced parsley
Procedures:
1Salt & pepper quail inside and out.
2Combine mushrooms, bread crumbs, salt, cayenne pepper and truffles; saute in butter.
3Stuff quail with this mixture.
4Make roux by browning flour in oil.
5Add stock, onions and parsley to browned flour, then pour over quail which have been put into baking pan.
6Bake ?hour at 325, basting frequently.