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| Home -> [Asian, Chicken, Chinese, Ethnic, Fruits, Poultry] -> [Mr. food's raspberry chicken 12/4/95 Recipe] |
Mr. food's raspberry chicken 12/4/95
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Asian, Chicken, Chinese, Ethnic, Fruits, Poultry |
Rating: |
0 |
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Ingredients:
| 4
| | Chicken leg quarters | | 1/2
| tsp | Salt | | 1/2
| tsp | Black pepper | | 2
| tbsp | Melted butter | | 1/2
| cup | Raspberry jam -- | | | (red/seedless) | | 2
| tbsp | Balsamic vinegar | | 1
| tbsp | Soy sauce | | 1/8
| tsp | Crushed red pepper |
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Procedures:
| 1 | Preheat the oven to 375 degrees. | | 2 | Place the chicken leg quarters in a large baking pan that has been coated with nonstick vegetable spray; sprinkle the chicken with the salt and black pepper, then drizzle with the melted butter. | | 3 | Bake for 45-50 minutes, or until the chicken is golden and cooked through. | | 4 | In a small saucepan, combine the remaining ingredients to make a raspberry sauce; mix well. | | 5 | Cook over low heat for about 1 minute, until the sauce is smooth, stirring occasionally. | | 6 | Remove the chicken from the pan and place on a serving platter. | | 7 | Top with the sauce and serve |
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