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| Home -> [Baked, Chicken, Exotic, Poultry, Summer] -> [Mr. food's summer baked chicken - 8/21/95 Recipe] |
Mr. food's summer baked chicken - 8/21/95
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Baked, Chicken, Exotic, Poultry, Summer |
Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Chicken breasts -- boneless | | | And skinles | | 1/4
| tsp | Salt | | 1
| tbsp | Vegetable oil | | 1
| | Red bell pepper -- cored and | | | Sliced | | 1
| | Green bell pepper -- cored | | | And sliced | | 1
| | Yellow bell pepper -- cored | | | And sliced | | 1
| small | Red onion -- slivered | | 1
| cup | Picante sauce | | 1
| tsp | Chili powder | | 1
| cup | Shredded cheddar cheese -- | | | Or Monterrey Jack |
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Procedures:
| 1 | Preheat the oven to 350 degrees. | | 2 | Place the chicken in a shallow baking dish that has been coated with non-stick venegtable spray and sprinkle with the salt; set aside. | | 3 | In a medium-sized skillet, heat the oil over medium heat and saute the bell peppers and onion for 2-3 minutes, just until tender. | | 4 | Add the picante sauce and chili powder; stir until well blended. | | 5 | Spoon the picante mixture over the chicken and cover tightly with aluminum foil. | | 6 | Bake for 30 minutes, then remove from the oven and uncover. | | 7 | Sprinkle the cheese over the chicken and bake, uncovered for 3-5 more minutes, until the cheese is melted. | | 8 | Yield: 4-6 serving recipe by : heart4hom |
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