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| Home -> [Chicken, Poultry] -> [Mr. food's chicken kebabs - 7/21/95 Recipe] |
Mr. food's chicken kebabs - 7/21/95
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Chicken, Poultry |
Rating: |
0 |
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Ingredients:
| 2/3
| cup | Vegetable oil | | 2
| tbsp | White vinegar | | 1/2
| tsp | Parsley, freeze-dried | | 1/2
| tsp | Paprika | | 1/2
| tsp | Salt | | 1/2
| tsp | Black pepper | | 1 1/4
| lbs | Boneless skinless chicken | | | Breasts -- cut in 2" cubes | | 1
| | Medium-sized red bell | | | Pepper -- cut in large | | | Chunks | | 1
| | Medium-sized green bell | | | Pepper -- cut in large | | | Chunks | | 2
| | Medium-sized onions -- cut | | | In large chunks | | 6
| | Metal or bamboo skewers |
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Procedures:
| 1 | In a large bowl, combine the oil, vinegar, parsley, onion powder, paprika, salt, and black pepper. | | 2 | Add the remaining ingredients (except the skewers) and toss to coat. | | 3 | Cover and refrigerate for 1-2 hours. | | 4 | Remove the chicken and vegetables from the marinade, discarding excess marinade, and thread the chicken and vegetables evenly on the skewers. | | 5 | If using bamboo skewers, they must first be soaked in water for 15-20 minutes. | | 6 | Preheat the grill to medium-high heat. | | 7 | Place the kebabs across the grill rack and cook for 6-8 minutes or until the chicken is cooked and no pink remains, turning halfway through |
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