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| Home -> [Chicken, Entrees, Poultry] -> [Mr. food's chicken kiev roll-ups- 1+9/95 Recipe] |
Mr. food's chicken kiev roll-ups- 1+9/95
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Chicken, Entrees, Poultry |
Rating: |
0 |
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Ingredients:
| 1
| tbsp | Parsley, freeze-dried | | 1
| tbsp | Chives, freeze-dried | | 1/2
| tsp | Garlic powder | | 6
| | Boneless skinless chicken | | | -breast halves | | | (1 ?- 2 ?pounds) | | 1/2
| tsp | Salt | | 1/2
| tsp | Pepper | | 3
| tbsp | Butter, in 6 equal slices | | 1
| tbsp | Seasoned bread crumbs | | | -divided | | 1/8
| tsp | Paprika |
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Procedures:
| 1 | Recipe by: source: wkbwtv preheat the oven to 350 degrees. | | 2 | In a small bowl, combine the parsley, chives, and garlic; set aside. | | 3 | Between 2 pieces of waxed paper, gently pou the chicken to ?inch thickness with a mallet or rolling pin. | | 4 | Sprinkle both sides of each breast lightly with salt and pepper, then sprinkle 1 teaspoon of the parsely mixture on one side of each chicken piece. | | 5 | Place a slice of butter in the center of each piece of chicken and roll each chicke breast tightly, tucking in the sides as you roll. | | 6 | Place the rolls seam sid down in medium-sized muffin tins that have been coated with nonstick vegetable spray and sprinkle ?teaspoon seasoned bread crumbs and some paprika over each roll. | | 7 | Bake for 25-30 minutes or until no pink remains an the juices run clear. | | 8 | Serve immediately. | | 9 | yield: 6 servings |
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