Mr. food's countryside chicken- 10/2/95
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| Artist: |
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Yield: |
4 |
| Categories: |
Poultry |
Rating: |
0 |
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Ingredients:
| | Heart4Hom@aol com-- | | 2
| tbsp | Olive oil | | 2
| lbs | Chicken thighs -- or | | | Drumsticks(8 pcs) | | 1
| med | Onion -- chopped (about 1 | | | C) | | 1
| can | (28oz) | | | Chopped | | 2
| tbsp | Tomato paste | | 1
| tbsp | Dried parsley -- (flakes) | | 2
| tsp | Garlic powder | | 1/4
| tsp | Crushed red pepper | | 2
| can | White beans -- (cannellini) | | | Drained | | | Tomatoes -- (whole) |
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Procedures:
| 1 | Heat the olive oil over medium heat in a large skillet. | | 2 | Brown the chicken for 10 minutes on each side. | | 3 | Add the onion and saute for about 2 minutes; drain excess liquid. | | 4 | In a medium-sized bowl, combine the remaining ingredients and add to the chicken. | | 5 | Reduce the heat to low and simmer for 20 minutes, until the chicken is tender and cooked through |
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