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| Home -> [Casseroles, Chili, Entrees, Herbs & Spices, Meats] -> [Freezer mix chilies casserole Recipe] |
Freezer mix chilies casserole
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Casseroles, Chili, Entrees, Herbs & Spices, Meats |
Rating: |
0 |
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Ingredients:
| 1
| pack | Beef-Mushroom Freezer Mix | | 1/4
| cup | Water | | 1
| can | Hot enchilada sauce(10oz) | | 1
| can | Green chilies(4oz) | | 1
| can | Red chilies(4oz)(see note) | | 3
| cup | Corn chips | | 1 1/2
| cup | Shredded Cheddar cheese |
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Procedures:
| 1 | Dip container of frozen mix in hot water just to loosen. | | 2 | In 2-quart saucepan, heat frozen mix, water and enchilada sauce to boiling. | | 3 | Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes. | | 4 | Heat oven to 350". | | 5 | Rinse green and red chilies to remove seeds (the seeds are very hot). | | 6 | Cut chilies into small pieces. | | 7 | Arrange 2 cups of the corn chips, and half each of the meat mixture, chilies and cheese in ungreased baking dish, 10x6x1 ?inches; repeat with remaining meat mixture, chilies and cheese. | | 8 | Sprinkle with remaining corn chips. | | 9 | Bake uncovered until casserole is bubbly, 30 to 35 minutes. | | 10 | Note: this casserole is hot and spicy. | | 11 | If you prefer a milder flavor, you can substitute 1 can (2 ounces) sliced pimiento, drained, for the red chilies |
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