Procedures:
| 1 | A nice, easy, use for oil-less phyllo is as fancy nests in which to serve poached fruit. | | 2 | I cut (or tear) a sheet in 2 or 3 strips, drape them in an oven-proof bowl, and bake (at about 400°F, check the box) until they are lightly toasted with a few darker places. | | 3 | Poach some fruit (whole pears and apples are nice) in juice && serve in the phyllo nest w/ a bit of the poaching syrup dribbled over the top (maybe add a few whole berries to decorate). | | 4 | Assemble them at serving time so the phyllo will not get soggy. |
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