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| Home -> [Poultry] -> [Mole poblano Recipe] |
Mole poblano
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Poultry |
Rating: |
0 |
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Ingredients:
| 3
| | Whole chicken breasts, split | | | Boned and skinned | | 2
| tbsp | Vegetable oil | | 1
| can | 15 oz tomato sauce | | 1/2
| cup | Picante sauce | | 4
| tsp | Cocoa, unsweetened | | 1
| tsp | Ground cumin | | 1
| tsp | Oregano leaves, crushed | | 1/2
| tsp | Garlic salt | | | Dash of gound cloves | | | Nutmeg and allspice |
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Procedures:
| 1 | Pound chicken to ?inch thickness (if desired). | | 2 | Lightly brown in oil in large skillet; drain. | | 3 | Combine remaining ingredients and mix well. | | 4 | Pour over chicken in skillet. | | 5 | Bring to boil, reduce heat, cover and simmer gently for 10 minutes. | | 6 | Remove chicken to serving platter and keep warm. | | 7 | Cook and stir sauce until slightly thickened, about 5 minutes and spoon over chicken. | | 8 | Modified from pace picante sauce 40th anniversary recipe collection by loren martin, big cabin, ok |olx$som| bbs: cyberlm conference: 12,goodcookin number: 362 reply-to: 0 private: no receipt: no exheader: no date: 1994-02-04,01:44 |
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