| 1 | Marinate the chicken in the criollo sauce overnight in the fridge. |
| 2 | Shrimp can also be added. |
| 3 | in a large pan put a little oil and saute the bell pepper and onion. |
| 4 | Adding the rice to just coat with a tiny bit of oil. |
| 5 | add the beer, tomatoes, turmeric, saffron, turmeric, food coloring (if you use it) and bring this to heat. |
| 6 | Add the drained chicken, cover and simmer on very low heat until the rice is cooked and separate. |
| 7 | Approximately 15 minutes. |
| 8 | then add the drained jar of green olives, some frozen green peas (the heat of the rice will cook them), and the pimentos. |
| 9 | if you increase the amount of rice just add chicken stock to cover about 1 inch. |
| 10 | Because it"s so flexible this is a good company dish. |
| 11 | And very pretty. |
| 12 | recipe by : |
