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| Home -> [Chicken, Exotic, Poultry] -> [Mission chicken Recipe] |
Mission chicken
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Chicken, Exotic, Poultry |
Rating: |
0 |
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Ingredients:
| 2 1/2
| lbs | Broiler-fryer chicken -- | | | Quartered | | 1/4
| cup | Butter | | 1/4
| tsp | Ground cinnamon | | 1/4
| tsp | Ground cloves | | 1
| tsp | Salt | | 1
| tsp | Seasoned salt | | 6
| oz | Can frozen orange juice -- | | | Thawed | | 1/2
| cup | Water | | 2
| drop | Hot pepper sauce | | 1
| cup | Seedless grapes -- halved | | 1/2
| cup | Slivered almonds -- toasted |
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Procedures:
| 1 | In large skillet or slow-cookin gpot with browning unit, brown chicken in butter. | | 2 | Combine cinnamon, cloves,, salt, seasoned salt, orange juice concentrate, water, and hot pepper sauce. | | 3 | Pour this mixture over chicken in slow-cooking pot. | | 4 | Cover and cook on low for 4 to 5 hours or until chicken is tender. | | 5 | Stir in grapes. | | 6 | Place chicken in serving dish; sprinkle with almonds. | | 7 | If preferred, pass sauce in separate bowl or thicken with flour dissolved in small amount of water |
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