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Peach-ginger-grape fizz

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Categories: Beverages, Fruits Rating: 0
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Ingredients:
1 1/2 tbspGrated fresh gingerroot
3 cupWhite grape juice, chilled
3 largePeaches or nectarines
-peeled, pitted, and cut
-into chunks
3/4 cupSeltzer water, chilled
Procedures:
1Place ginger, 1.5 cups of the grape juice, and the peaches or nectarines in a blender or food processor and puree.
2Combine the remaining grape juice, the blened peaches, and the seltzer.
34 servings, 1.5 cups each cal:145°Fat:0.2g,chol:0mg,prot:1.5g,carb:35g,fib:1g,sod:5.3mg from _500°Fat-free recipes: a complete guide to reducing the fat in your diet: 500 recipes from soup to dessert containing one gram of fat or less_ by sarah schlesinger.
4Villard books: new york.
5199Isbn: 0-679-415893