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| Home -> [Casseroles, Entrees, Meats] -> [Freezer mix enchilada casserole Recipe] |
Freezer mix enchilada casserole
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| Artist: |
_ |
Yield: |
5 |
| Categories: |
Casseroles, Entrees, Meats |
Rating: |
0 |
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Ingredients:
| 1
| pack | Beef-Tomato Freezer Mix | | 1/4
| cup | Water | | 1
| can | Ripe olives, (2 ¼oz) | | 2
| tsp | Chili powder | | 6
| | Corn tortillas | | 1 1/2
| cup | Cheddar cheese, shredded | | 1 1/2
| cup | Monterey Jack cheese, shredd |
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Procedures:
| 1 | Dip container of frozen mix into hot water just to loosen. | | 2 | In 2-quart saucepan, heat frozen mix, water, olives and chili powder to boiling. | | 3 | Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes. | | 4 | Heat oven to 375". | | 5 | Layer half each of the tortillas, meat mixture and cheese in ungreased baking dish, 11 ¾x7 ½x1 ?inches; repeat. | | 6 | Bake uncovered until bubbly, 30 to 40 minutes |
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