| 1 | Recipe by: new dieter"s cookbook preparation time: 1:00 rinse chicken; pat dry. |
| 2 | Spray a 10-inch skillet with nonstick cooking spray. |
| 3 | Preheat over medium heat. |
| 4 | Add chicken and brown for 10 to 15 minut turning to brown evenly. |
| 5 | To the skillet, add undrained tomatoes, wine, sug basil, garlic, and bay leaf. |
| 6 | Bring to boiling; reduce heat. |
| 7 | Cover and sim about 35 minutes or till chicken is tender. |
| 8 | Transfer chicken to another di keep warm. |
| 9 | In a small bowl stir together water and cornstarch. |
| 10 | Stir into tomato mixture in skillet. |
| 11 | Cook and stir till thickened and bubbly. |
| 12 | Cook stir for 2 minutes more. |
| 13 | Serve chicken and sauce over cooked spaghetti. |
| 14 | Garnish with olives, i desired. |
