Home -> [Game, Make Ahead, Poultry, Venison] -> [Marinated roast venison Recipe]
Marinated roast venison
Artist:
_
Yield:
1
Categories:
Game, Make Ahead, Poultry, Venison
Rating:
0
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Ingredients:
1
Haunch of venison
1
Bottle port wine
1
large
Jar crabapple jelly
-coarse ground black pepper
-salt, to taste
Procedures:
1
Hang venison for 6 to 7 days or refrigerate for 10 days.
2
Cook as for rare roast beef.
3
Season with salt and pepper.
4
Baste while cooking with sauce made of wine and melted jelly.
5
Serve with wine sauce over venison.
