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| Home -> [Asian, Chicken, Chinese, Ethnic, Ginger, Herbs & Spices, Poultry] -> [Marinated ginger chicken from fred goslin Recipe] |
Marinated ginger chicken from fred goslin
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Chicken, Chinese, Ethnic, Ginger, Herbs & Spices, Poultry |
Rating: |
0 |
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Ingredients:
| 1
| each | 2 ?3 lb Frying Chicken | | 1/2
| cup | Vegtable oil | | 1
| tsp | Grated Ginger Root OR | | 1
| tsp | Onion Salt | | 1/2
| cup | Lemon juice | | 1/4
| cup | Imported Soy Sauce | | 1
| tbsp | Ground ginger | | 1/4
| tsp | Garlic Powder |
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Procedures:
| 1 | Note: when making this recipe, it tastes much better if you find sources for the exact ingredients such as the ginger root and imported soy sauce. | | 2 | They usually can be found in the local asian markets. | | 3 | Use domestic soy sauce and ground ginger as last option. | | 4 | Cut chicken in to serving parts if not already in that form. | | 5 | place chicken in shallow baking dish. | | 6 | In small bowl, combine remaining ingredients; pour over chicken. | | 7 | Cover, refrigerate 4 hours or overnight, turning occasionally. | | 8 | Grill or broil as desired, basting frequently with marinade. | | 9 | Refrigerate leftovers | | 10 | from fred goslin, cyberealm bbs watertown ny 315-786-1120 |
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