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Maple baked chicken breasts

Artist: _ Yield: 4
Categories: Baked, Breasts, Chicken, Entrees, Meats, Poultry Rating: 0
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Ingredients:
4 Chicken breasts, single
1/4 cupFlour, all purpose
-Salt & ground black pepper
2 tbspButter
1/2 cupMaple syrup
1 tspSavory, dried
1/2 tspThyme, dried
1/4 tspSage, dried
1 Onion, sliced
1/2 cup-Water
Procedures:
1Poitrine de poulet au sirop d"erable
2chicken and pork are often baked or braised in maple syrup in the beauce.
3This easy recipe for chicken breasts can also be used with a whole cut-up broiler-fryer chicken.
4It"s from the collection of jeanne d"arc nadeau, long-time proprietor of le danube bleu reception hall in st.
5Marie and a cookbook author.
6dredge chicken pieces in flour seasoned with salt and pepper to taste.
7In a heavy, flameproof casserole, heat butter until bubbling and brown chicken pieces.
8Pour maple syrup over chicken.
9Sprinkle with savory, thyme and sage.
10Arrange onion slices on top of chicken pieces.
11Pour water into the bottom of the casserole.
12Bake, uncovered in 350f oven for 50 to 60 minutes or until tender, basting occasionally with pan juices.
13Serves: 4