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| Home -> [Breasts, Chicken, Meats, Poultry] -> [Maple chicken breasts Recipe] |
Maple chicken breasts
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Breasts, Chicken, Meats, Poultry |
Rating: |
0 |
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Ingredients:
| 4
| | Servings | | 2
| tbsp | All-purpose flour | | 1/8
| tsp | Salt | | 4
| | Chicken breasts, boned and | | | -halved | | 1/4
| cup | (?stick) butter | | 6
| large | Mushrooms, sliced | | 1
| cup | Diced onion | | 1/4
| cup | Maple syrup | | | Freshly cooked rice |
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Procedures:
| 1 | Preheat oven to 350°F. | | 2 | Combine flour and salt in shallow dish. | | 3 | Dredge chicken in flour, shaking off excess. | | 4 | Melt butter in heavy large skillet over medium-low heat. | | 5 | Add mushrooms and saute until tender, about 4 minutes. | | 6 | Remove with slotted spoon; keep warm. | | 7 | Increase heat to medium-high. | | 8 | Add chicken and onion and cook until chicken is browned and onion is tender, turning chicken once, about 4 minutes per side. | | 9 | Transfer to 1 ?quart baking dish. | | 10 | Top with mushrooms. | | 11 | Pour maple syrup evenly over mushrooms. | | 12 | Bake until heated through, about 30 minutes. | | 13 | Serve immediately over rice. | | 14 | bon appetit |
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