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| Home -> [Asian, Braised, Cereals, Chicken, Chinese, Entrees, Ethnic, Malaysian, Poultry] -> [Malaysian braised chicken with rice Recipe] |
Malaysian braised chicken with rice
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Braised, Cereals, Chicken, Chinese, Entrees, Ethnic, Malaysian, Poultry |
Rating: |
0 |
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Ingredients:
| 2
| lbs | Chicken Thighs, skinned and | | | -boned | | 1
| tsp | Salt | | 1
| tbsp | Peanut Oil | | 5
| | Shallots, thinly sliced | | 3
| med | Yellow Onions, thinly sliced | | 4
| | Red Chiles, seeded and | | | -minced | | | SAUCE | | 1
| cup | Water | | 2
| tbsp | Dark Soy Sauce | | 1
| tbsp | Sugar | | 1
| tsp | Salt | | | GARNISH | | 3
| cup | Cooked Rice | | 1/2
| cup | Roasted Peanuts | | 1/2
| cup | Cilantro Leaves |
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Procedures:
| 1 | Season the chicken with salt and pepper and set aside as you preheat the oil in a 12" skillet. | | 2 | Stir fry the shallots, onions and chiles until lightly browned, then add the chicken and cook 5-7 minutes, or until the chicken is lightly browned. | | 3 | Mix together the water, soy sauce, sugar and salt. | | 4 | Pour over the chicken, raise to a boil, then reduce heat, cover and cook 15-20 minutes until the chicken is cooked through and tender, and the sauce is thick. | | 5 | Serve over rice topped with peanuts and cilantro. |
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