Macaroni & chicken casserole
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| Artist: |
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Yield: |
1 |
| Categories: |
Casseroles, Chicken, Entrees, Pastas & Noodles, Poultry |
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Ingredients:
| 1
| | 3 pound chicken, cooked and | | | Boned | | 2
| cup | Uncooked macaroni | | 2 1/2
| cup | Milk | | 2
| can | Cream of mushroom soup | | 1
| | 8 oz. Philadelphia cream | | | Cheese | | 1
| can | French fried onion rings |
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Procedures:
| 1 | Cook and bone chicken. | | 2 | Place chicken in bottom of 13 x 9 inch pan. | | 3 | Pour uncooked macaroni over chicken. | | 4 | Pour milk over macaroni. | | 5 | Spread soup over mixture. | | 6 | Cut cream cheese into small pieces and lay over soup. | | 7 | Cover and place in refrigerator overnight or at least 8 to 10 hours. | | 8 | One hour before baking, take out of refrigerator and let set. | | 9 | Heat oven to 350 degrees and bake for 50 minutes uncovered. | | 10 | Cover with onion rings and bake for 5 to 10 minutes more. |
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