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| Home -> [Chicken, Fun & Easy, Picnic, Poultry, Quick & Easy] -> [Make it easy chicken Recipe] |
Make it easy chicken
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| Artist: |
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Yield: |
4 |
| Categories: |
Chicken, Fun & Easy, Picnic, Poultry, Quick & Easy |
Rating: |
0 |
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Ingredients:
| | FORMATTED BY TRISH MCKENNA | | 1
| | Reynolds Oven Bag, large | | | -size (14"x20") | | 2
| tbsp | Flour | | 1
| | Envelope golden onion soup | | | -mix | | 1
| cup | Water | | 3
| med | Carrots, cut in 1-inch pcs. | | 2
| med | Red potatoes, cut in small | | | -wedges | | 1
| med | Green bell pepper, cut in | | | -cubes | | 6
| | Chicken pieces, skin removed | | | Seasoned salt, paprika |
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Procedures:
| 1 | Preheat oven to 350 °F. | | 2 | Shake flour in reynolds oven bag; place in 13x9x2-inch baking pan. | | 3 | Add onion soup mix and water to oven bag. | | 4 | Squeeze oven bag to blend flour. | | 5 | Add carrots, potatoes and green pepper to oven bag. | | 6 | Turn oven bag to coat ingredients with sauce. | | 7 | Sprinkle chicken with seasoned salt and paprika. | | 8 | Arrange chicken in an even layer in oven bag with vegetables around chicken. | | 9 | Close oven bag with nylon tie; cut six ?inch slits in top. | | 10 | Bake until chicken is tender, 55 to 60 minutes. | | 11 | no nutritional information available. |
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