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Lemon chicken with bitters

Artist: _ Yield: 3
Categories: Chicken, Fruits, Lemon, Poultry Rating: 0
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Ingredients:
2 Lemons
6 Chicken thighs, skinned
1/3 cupFlour
1 tspPaprika
Salt, to taste
2 tbspCanola oil
1 cupWater
2 tbspBrown sugar, packed
1 tbspBitters
Procedures:
1Heat oven to 375 degrees.
2Squeeze 1 lemon over chicken.
3Combine flour, paprika and salt in bag.
4Add chicken pieces, one at a time; shake to coat well.
5Heat oil in large, non-stick skillet over medium-high heat.
6Brown chicken all over, about 10 minutes.
7Put chicken in baking dish.
8Dissolve sugar in water; stir in bitters.
9Pour over chicken.
10Slice remaining lemon; put slices on chicken.
11Cover and bake 30 minutes.