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| Home -> [Brownies, Christmas, Desserts, Diabetic] -> [Brownies #2 Recipe] |
Brownies #2
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| Artist: |
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Yield: |
16 |
| Categories: |
Brownies, Christmas, Desserts, Diabetic |
Rating: |
0 |
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Ingredients:
| 1/4
| cup | Cocoa | | 1/4
| cup | Butter or shortening | | 1/4
| cup | Applesauce | | 2
| tbsp | Sweet*10 liquid | | 2
| tbsp | Vanilla | | 2
| | Eggs, beaten, or substitute | | 1
| cup | Flour | | 1/2
| tsp | Salt | | 1 1/2
| tsp | Baking soda | | 1/4
| cup | Nuts, chopped |
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Procedures:
| 1 | Add vanilla, sweetener, eggs. | | 2 | Stir until well-blended and add the dry ingredients. | | 3 | Mix until well-blended, stir in chopped nuts, pour into a greased 8" square pan. | | 4 | Level batter smoothly. | | 5 | Bake at 325 °F for 20 minutes. | | 6 | Cut into 16 squares. | | 7 | calories: 82 exchanges: ?bread, 1 fat nutritive values: 2 g prot; 7 g carb; 5 g fat |
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