| 1 | * the recipe calls for a 12 ounce can of frankfurters. |
| 2 | Maybe a package of wieners would work. |
| 3 | Cut franks in 1 inch pieces. |
| 4 | Heat fatadd meat and brown lightly. |
| 5 | Add flour and seasonings; blend with fat and franks in pan. |
| 6 | Force tomatoes through a coarse sieve; add pulp to ingredients in pan. |
| 7 | Bring to boil, stirring constantly. |
| 8 | Reduce heat; continue to cook until thickened. |
| 9 | Serve over hot, drained macaroni |
