| 1 | 1) slice them up, put on a cookie sheet, and bake at 450. |
| 2 | After about 15 minutes, flip them over, sprinkle on desired seasonings (i like dill and oregano) and continue to bake. |
| 3 | Keep flipping as desired (i flip often because they stick). |
| 4 | When they"re brown, you"ve got delicious, hot potato chips. |
| 5 | I even eat these for dinner sometimes when i"m lazy. |
| 6 | Also, they puff up really neat. |
| 7 | 2) wash and cube 2 or 3 potatoes (for 1 person, with leftovers). |
| 8 | Heat potatoes in a skillet with some water. |
| 9 | After about five to ten minutes, add more water (enough to let it steam for a while) and frozen peas (i add up to half a package, because i really like them), cover and let steam for 5 to 10 minutes. |
| 10 | Add curry powder or garam masala, mix, and continue cooking until potatoes are soft enough. |
| 11 | Add more water (or even better, broth) if need be. |
| 12 | I grind some pepper in, too. |
| 13 | This is really good wrapped in a flour tortilla the next day, with or without a little rice and/or black beans |
