Walnut and chocolate cookies
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| Artist: |
_ |
Yield: |
40 |
| Categories: |
Chocolate, Cookies & Bars, Desserts |
Rating: |
no rating. |
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Ingredients:
| 1
| cup | All-purpose flour | | 1/2
| cup | Powdered sugar | | 1/2
| tsp | Powdered cinnamon | | 1/2
| cup | Butter, chopped | | 1
| cup | Ground walnuts | | 1
| tsp | Grated lemon peel | | 1
| | Egg yolk, beaten | | | Chocolate Icing: | | 2
| oz | Semi-sweetened or bitter | | | -sweet chocolate | | 1/2
| tsp | Vegetable shortening |
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Procedures:
| 1 | Preheat oven to 325°F (165 c). | | 2 | Sift flour, powdered sugar and cinnamon together into a bowl. | | 3 | Cut in butter until mixture resembles coarse meal. | | 4 | Stir in ground walnuts, lemon peel and egg yolk. | | 5 | Turn mixture onto floured board and knead until smooth. | | 6 | Roll out on a floured board 1/8-inch thickness and cut into 2-inch rounds. | | 7 | Place on a greased cookie sheet and bake 10 to 15 minutes, or until lightly browned. | | 8 | Cool on a wire rack. | | 9 | Icing: in a double boiler very slowly melt chocolate and shortening over warm water. | | 10 | Dip half of each cookie into melted chocolate mixture. | | 11 | Refrigerate on wax paper until chocolate is set. | | 12 | Makes about 40 cookies. |
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