| 1 | Read all of the instructions before starting. |
| 2 | Wise advice would be to have the ingredients in the 3rd paragraph ready to go, and also the pan already buttered. |
| 3 | Do all of this before you begin to cook. |
| 4 | Combine milk, sugar, and salt in saucepan over medium heat bring to a boil and cook 4-5 minutes, stirring constantly (start timing when the mixture starts to "bubble" around the corners of the pan). |
| 5 | Remove from heat. |
| 6 | Add marshmallows, chocolate chips, nuts and vanilla. |
| 7 | Stir vigorously for 1 minute (or until marshmallows are completely melted and blended). |
| 8 | Pour into a buttered 8" square pan. |
| 9 | Cool until it doesn"t fall out or slosh around in pan. |
| 10 | Eat! for the totally inept in the kitchen (or kids): don"t leave out ingredients...so what if you can"t find the vanilla. |
| 11 | If you leave it out, the fudge will taste about the same, but it will be hard enough to use as asphalt patch. |
| 12 | You"ll ruin the pan using a chisel to get the fudge out...don"t overcook!...mix well! you should end up with a uniform texture about the same appearance as hershey"s syrup... |
| 13 | It has to cool before it turns solid...buttering the pan means putting just a little butter or margarine on a clean piece of paper toweling and rubbing the bottom of the pan with it. |
| 14 | Pretend your waxing the car. |
| 15 | formatted for mm by kathi merritt (pjxx83a) |
